Store it in an airtight container in the refrigerator for up to 5 days. Some discoloration and graying may occur. Waffle dough should be stored in a cold environment, as it contains eggs and milk, so you should not leave it on the counter, especially if the kitchen is hot. As soon as the dough is mixed, pour it into a suitable container and put it directly in the fridge.
It is best to place it on the main part of the refrigerator, rather than on the door, since the door is usually hotter than the back of the refrigerator. Make sure the bowl is clean and clean before transferring the dough. Place the dough in the refrigerator for several hours, preferably overnight. You must use this dough the next day or the yeast will continue to expand and the waffles will become too leaky.
We hope you now know the best ways to store waffle dough safely in the fridge and have some ideas on how to make sure your waffles taste good every time. Making waffle dough ahead of time is a wonderful way to enjoy a warm, sweet and fresh waffle first thing in the morning without having to get up too early to prepare the mix.