Place the griddle on high heat, add the extra teaspoon of butter and, as soon as it melts, pour in the waffle dough and spread it to fill the pan. You can also make smaller waffles, if you prefer; you'll have to make 2 at a time. GreenPan GP5 Infinite8 10-inch ceramic non-stick frying pan Place the waffle dough in the pan and let it spread in a circle. You can add the dough in large spoons or in small spoons if that's your jam.
For perfectly shaped waffles that cook evenly, use a heat-resistant spatula or waffle maker to gently press the center of the dough as it cooks.