Ingredients · 218.75 g (1¾ cups) of all-purpose flour · 2 tablespoons of granulated sugar · 2 teaspoons of baking powder · 1 teaspoon of baking soda · 1 teaspoon of baking soda · 1 teaspoon of salt · 1¾ cups (. I made them this morning because I was trying to consume the buttermilk from the Christmas baking and they were DELICIOUS. I used light brown sugar instead of white and a little less salt than the recipe calls for. Keep in mind that the butter will harden and form lumps once you add it to the other wet ingredients, but stay calm and carry on, and everything will work out just fine ???? However, wet and dry ingredients weigh differently.
A solid (flour) would not be shown in ml. Mix the dry ingredients: flour, sugar, baking powder, baking soda and salt. Then mix in the wet ingredients: buttermilk, melted butter, large eggs and vanilla. Mix the dry ingredients with the wet ingredients.
Make sure you don't mix too much. Pour the wet ingredients into the dry ingredients. Leaving a few lumps is fine; you don't want the dough to be completely smooth. Make this buttermilk waffle recipe your own by trying one or a few of these ingredients.
My theory behind this is that the wet ingredients in the dough create steam as they cook, so once it sets, the waffle should have hardened enough to be safe to check without destroying them. Delicious, delicious, delicious ???? I was looking for a good buttermilk waffle recipe, once again, you didn't disappoint me. Next, the acidity of the buttermilk helps the baking soda work even better to create a light, fluffy waffle. It's not buttermilk you can drink, but it does replace the buttermilk you need for cooking and baking.
There's a high chance that you already have everything you need to make these classic buttermilk waffles.