The dough should be transferred to an airtight container or left in a tightly covered jar. The dough may separate a little while it is, but you can gently beat it to bring it back together. Waffle dough should be stored in a cold environment, as it contains eggs and milk, so you should not leave it on the counter, especially if the kitchen is hot. As soon as the dough is mixed, pour it into a suitable container and put it directly in the fridge.
It is best to place it on the main part of the refrigerator, rather than on the door, since the door is usually hotter than the back of the refrigerator. Make sure the bowl is clean and clean before transferring the dough. Making waffle dough ahead of time is a wonderful way to enjoy a warm, sweet and fresh waffle first thing in the morning without having to get up too early to prepare the mix. We hope you now know the best ways to store waffle dough safely in the fridge and have some ideas on how to make sure your waffles taste good every time.
So how long does waffle dough last? Waffle dough can last between 2 hours and 1 month, depending on the storage method. Yeast waffles, also known as Belgian waffles or night waffles, are basically waffles in which the dough is prepared in advance and uses yeast.