You'll need a waffle maker, whether you decide to make your waffles from scratch or with a boxed mix. If the waffle maker doesn't come with an indicator that it's ready to eat, watching the steam can help you determine when the waffles are ready. Other waffle makers that don't spin may require more dough and tend to make waffles that are denser, crispier and browner on one side. In addition to requiring different waffle makers, Belgian waffle recipes also often use a leavening agent, such as baking soda or whipped egg whites, to make them light and fluffy on the inside and crispy on the outside.
Turn the metal plates on the waffle iron (if you have a swivel waffle iron) and carefully open the lid. A rotating waffle maker allows the dough to spread and cook more evenly, resulting in waffles that are fluffy on the inside but crispy on the outside. If the waffle isn't cooked enough, you can make half of the waffle stick to part of the cooking plate and make a real mess cleaning it up. Please note the instructions for the waffle maker: it is important that you read the instruction manual for the waffle maker carefully.
It's very important to read the instruction manual to learn how to make waffles in your specific waffle iron. If the waffle is stuck to the plates, lifting the lid too soon can cause it to break, leaving one half glued to the top of the waffle iron and the other half glued to the bottom. As a general rule, it's always ideal to wait for the waffle maker to indicate that the waffles are ready through the indicator light or the doorbell mechanism before lifting the lid. Buttermilk can always be replaced with regular milk, and the texture variation in the finished waffle is negligible.
If the waffle sticks to the waffle maker, add more nonstick spray or butter to the machine the next time you use it. This waffle recipe in a waffle maker is quick and simple, and it also offers such delicious results that your family will surely enjoy.