Mix the dry ingredients: flour, sugar, baking powder, baking soda and salt. Then mix in the wet ingredients: buttermilk, melted butter, large eggs and vanilla. Mix the dry ingredients with the wet ingredients. Make sure you don't mix too much.
You can heat the oven to about 120 degrees C (250 degrees F) and 275 degrees F (135 degrees C) and place a rack on a baking sheet to keep the waffles warm while you prepare the whole batch. Whisk eggs, buttermilk and melted butter in a large bowl. In another bowl, mix the dry ingredients, then add them to the egg mixture and whisk until smooth. It's not buttermilk you can drink, but it does replace the buttermilk you need for cooking and baking.
Delicious, delicious, delicious ???? I was looking for a good buttermilk waffle recipe, once again, you didn't disappoint me. Next, the acidity of the buttermilk helps the baking soda work even better to create a light, fluffy waffle. Lightly heat a waffle iron and butter or spray with nonstick cooking spray (even non-stick grills require this step). Waffles are delicious, I usually whisk the egg whites separately and fold them just before cooking the waffles.
These waffles are light, crunchy and easy to prepare, like traditional waffles, but buttermilk provides flavor and brown sugar an earthy sweetness. There's a high chance that you already have everything you need to make these classic buttermilk waffles.
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