Buttermilk waffles are known to be ultra fluffy, have a classic waffle flavor and are fluffier than homemade waffles. You can cook buttermilk waffles in any waffle maker. Known for their spongy texture that is considerably more elastic and airy than homemade waffles, butter waffles are prepared with flour, salt, sugar, baking soda, vegetable oil and buttermilk. The acid in buttermilk, which is normally fermented with baking soda instead of baking powder, reacts quickly with baking soda and neutralizes its otherwise metallic flavor to create light but crunchy waffles.
These types of waffles are characterized by their crisp exterior and are generally thinner than their buttermilk counterparts, although they still contain a light and airy center when done right. Serve buttermilk and homemade waffles with syrup or fruit butter for a delicious and filling treat.
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