These buttermilk waffles taste amazing on their own thanks to the vanilla extract and buttermilk in the dough, but I still recommend stacking them with all the ingredients. My favorite way to serve waffles is with whipped cream, fresh berries and maple syrup. But maple syrup is so boring. And the best buttermilk waffle you've ever tasted deserves excellent coverage.
Strawberry sauce? To hell with yes. Waffles, pancakes, ice cream, brownies, get ready to never get naked again. These perfect buttermilk waffles are delicious with a generous amount of real maple syrup and lots of butter, but they're also the perfect canvas for unique toppings. Here are some of my favorite ideas.
Buttermilk syrup is a recipe that will take your breakfast to a whole new level. If you are looking for a simple recipe for homemade syrup that you can prepare every Saturday for pancakes and waffles, this is your recipe. I was so excited about this recipe that I jumped out of bed so I could prepare it and try the buttermilk waffles. I also always have what I need to prepare it, because even though it's called buttermilk syrup, it doesn't have to be made with traditional store-bought buttermilk.
That slight acidity with buttermilk acid gives us the perfect balance of flavors, making them the most delicious waffles you've ever tasted. Crunchy yet tender and fluffy, these perfect buttermilk waffles taste the most wonderful thanks to a few secret ingredients. Simple buttermilk syrup made with butter, sugar, buttermilk, baking soda and vanilla to make a simple sweet syrup that is perfect with waffles or pancakes.
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